Mademoiselle Paris is a genuine French restaurant and bakery, lovingly run by Jean and Myriam Dandonneau, offering a slice of Paris in the heart of Florida with locations in UTC, Anna Maria, and Downtown Sarasota. While the Sarasota Main Street branch currently serves only breakfast and lunch, all locations invite diners to savor authentic French bistro cuisine, including freshly baked pastries, bread, and viennoiseries each morning by their dedicated chefs, with pastry chef David crafting exquisite treats like Opera, Black Forest, and Napoleon cakes.

Their commitment to quality shines through in their carefully sourced ingredients, with local farms providing all-natural dairy and meats, and a preference for wild-caught fish. Mademoiselle Paris is also progressing towards a fully organic menu, featuring organic ketchup, honey, maple syrup, and buckwheat flour.

Under the culinary direction of Chef Arnaud Wallet, the restaurant boasts a variety of traditional French dishes, from mussels with French fries to beef burgundy and foie gras. Guests can enjoy their meals in the cozy indoor seating area or on the outdoor patio, reminiscent of classic French bistros, complemented by an impressive selection of wines and beers. Additionally, Mademoiselle Paris extends its culinary experience beyond its walls with catering services for various events in the Sarasota – Bradenton area, ensuring every occasion can be celebrated with the flair and flavor of authentic French cuisine.